County nutrition program announces November menu
The Taylor County Nutrition Program for the elderly announced the November menu for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal. Due to COVID-19, meals are currently available for pick-up only.
In Jump River, meals are served at noon on Tuesdays and Thursdays at the Jump River Community Center, W14751 River St. In Medford, meals are served at noon on Mondays, Wednesdays, Thursdays and Fridays at the Medford Senior Dining Center, 845 E. Broadway (Hwy 64). In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center, 385 Main St. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables, N3649 Spring Dr. In Stetsonville, meals are served at noon on Tuesdays and Thursdays at the Centennial Community Center, 412 E. Center Ave. Meals are served in Rib Lake at 11:30 a.m. on Mondays, Tuesdays and Thursdays at the Rib Lake Senior Center, 725 S. Front St. In Westboro meals are served at 11:30 a.m. on Tuesdays and Thursdays at the VFW Hall, N8835 Business Hwy 13.
Reservations must be made one day in advance by 2 p.m. If you have questions, call the Taylor County Commission on Aging at 715-748-1491.
Week of November 16 — Monday, chicken and wild rice casserole, garlic green beans, sliced pickled beets, wheat bread, beetnik chocolate cake; Tuesday, chef salad with tomatoes, turkey, egg and cheese, fresh roll, crackers, minestrone soup, cookie; Wednesday, roast beef, gravy, mashed potatoes, squash, multi-grain bread, angel food cake with raspberries and strawberries; Thursday, tuna noodle casserole, peas, rye bread, diced fruit mix, apple cake; Friday, sloppy Joe in a bun, roasted potatoes, baked beans, grape salad.
Week of November 23 — Monday, honey mustard pork, baked sweet potato, cauliflower, raisin bread, cinnamon applesauce; Tuesday, roast turkey, mashed potatoes, stuffing, gravy, cranberries, whole kernel corn, pumpkin bar; Wednesday, lemon pepper fish, baby red potatoes, asparagus, pineapple, multi-grain bread, cookie; Thursday and Friday, sites closed.
Week of November 30 — Monday, chicken broccoli casserole, Pacific vegetable blend, whole wheat bread, grape juice, banana and vanilla pudding; Tuesday, chili with macaroni, crackers, cheddar cheese, lettuce and spinach salad, apple slices, lemon bar; Wednesday, rosemary chicken, baked sweet potato, cauliflower, cornbread, grapes.
