125 years later, Wenzel’s Farm still making sausage history
A Wenzel’s employee loads pork into a stainless steel hopper to weigh before grinding and blending with spices. VALORIE LORENZI/TRIBUNE RECORD GLEANER A Wenzel’s employee loads pork into a stainless steel hopper to weigh before grinding and blending with spices. VALORIE LORENZI/TRIBUNE RECORD GLEANER
In a world where much of the meat found at the grocery store contains artificial colors or fillers, Wenzel’s Farm of Marshfield has made it its mission to provide “real meat for real life,” usin...
The secret to what makes Grazier’s Daughter Cheese special can be found in the grass, air, and water that the cows on the Tomandl farm consume as they make the milk that creates the cheese. SUBMITTED
Kiri Torgler of Thunder Hill Farm near Ogema likes combining ingredients to create new flavor combinations that people may never have seen before. SUBMITTED
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