County nutrition program announces November menus

The Taylor County Nutrition Program for the elderly has announced the November menus for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal.

Gilman

Meals are served Monday through Thursday [Friday, Meals on Wheels (MOWS) delivered Thursday] at noon at the Senior Citizens Center. Reservations must be made one day in advance by 2 p.m. For reservations and/or transportation to the site, call the center at 715-4478234.

Week of November 4 — Monday, lasagna casserole, garlic bread, lettuce salad, applesauce, cookie; Tuesday, breaded pork chops, coleslaw, dinner roll, pear, cake; Wednesday, chili, cornbread, cheese slices, banana, bar; Thursday, chicken noodle soup, cold sandwich, peaches, cake; Friday, pot roast with potatoes and carrots, dinner roll, pineapple, bar.

Week of November 11 — Monday, German meatballs with sauerkraut, mashed potatoes, mixed vegetables, peach, cookie; Tuesday, smothered pork, rice, cauliflower, applesauce, bar; Wednesday, hickory smoked cheeseburger, lettuce salad, Sun Chips, pears, cake; Thursday, Polish sausage and sauerkraut hotdish, mashed potatoes, carrots, banana, bar; Friday, Grandma’s pea soup with dumplings, cold sandwich, orange, cake.

Week of November 18 — Monday, Salisbury steak, scored potatoes, asparagus, pear, cookie; Tuesday, pork, cabbage and carrots, rice, peaches, cake; Wednesday, chicken, mashed potatoes with gravy, company broccoli, banana, bar; Thursday, cold sandwich, cheddar potato chowder, lettuce salad, applesauce, cake; Friday, spaghetti casserole, garlic bread, coleslaw, tropical fruit, bar.

Week of November 25 — Monday, meatloaf, buttered potatoes, lettuce salad, apricot, cookie; Tuesday, stuffed chicken, rice, mixed vegetables, pear, bar; Wednesday, turkey, mashed potatoes and gravy, carrots, peaches, apple pie; Thursday, site closed; Friday, delivered Wednesday, Texas chili, cornbread, cheese slices, pineapple, cake.

Goodrich

Meals are served every Wednesday at 11:30 a.m. at Royal Gaits Arena and Stables, N3649 Spring Dr., Athens. Reservations must be made one day in advance by 2 p.m. by calling Marge Kropp at 715748-3209.

November 6 — Pork roast, mashed potatoes and gravy, pea, cheese and onion salad, whole grain bread, blueberry cobbler.

November 13 — Diced chicken breast on strawberry spinach salad with black beans and poppyseed dressing, mandarin oranges, dinner roll, pineapple cake.

November 20 — Honey mustard pork, baked sweet potato, cauliflower, raisin bread, cinnamon applesauce.

November 27 — Lemon pepper fish, garlic mashed potatoes, asparagus, pineapple, multi-grain bread, cookie.

Jump River

Meals are served Tuesdays and Thursdays at noon at the Jump River Community Center. Reservations must be made one day in advance by 2 p.m. by calling the center at 715-668-5719 or Diane Meyer at 715-668-5388 Week of November 5 — Tuesday, potato soup, ham stromboli, relish tray, pears, cookies; Thursday, baked fish, macaroni and cheese, coleslaw, Jell-O with juice, cake.

Week of November 12 — Tuesday, Spanish rice with meat, broccoli, pineapple, bars; Thursday, beef roast, mashed potatoes, green beans, peaches, ice cream.

Week of November 19 — Tuesday, hamburger in a bun, raw fries, baked beans, fresh fruit, cookies; Thursday, lasagna, salad, fruit salad, cake.

Week of November 26 — Tuesday, turkey, stuffing, corn, cranberry salad, pumpkin pie; Thursday, site closed.

Medford

Meals are served Monday, Wednesday, Thursday and Friday at noon at the Senior Citizens Center. Reservations must be made at least one day in advance by 2 p.m. Persons living within a twomile radius of the city of Medford may arrange for transportation. For reservations and/or transportation to the site, call 715-748-2157 or make your reservations at the site one day in advance.

Week of November 4 — Monday, ham, lettuce and tomato slice on marble rye bread, bean soup, pear slices, cookies; Wednesday, pork roast, mashed potatoes and gravy, pea, cheese and onion salad, whole grain bread, blueberry cobbler; Thursday, chicken breast with mushroom and bacon sauce, brown and wild rice blend, winter squash, apple slices, brownie; Friday, baked fish, parsley buttered potatoes, red cabbage coleslaw, rye bread, banana cream pie bar.

Week of November 11 — Monday, chicken taco casserole, carrots, whole wheat dinner roll, sliced pears, rhubarb cake; Wednesday, diced chicken breast on strawberry spinach salad with black beans and poppyseed dressing, mandarin oranges, dinner roll, pineapple cake; Thursday, beef stroganoff, mashed potatoes, broccoli and cauliflower, biscuit, fresh grapes; Friday, egg salad, Swiss cheese, lettuce and tomato slice on whole wheat bread, beef barley soup, peach slice, cookie.

Week of November 18 — Monday, roast beef, mashed potatoes, gravy, squash, multi-grain bread, angel food cake with raspberries; Wednesday, honey mustard pork, baked sweet potato, cauliflower, raisin bread, cinnamon applesauce; Thursday, slice roast turkey, mashed potatoes and gravy, stuffing, broccoli, pumpkin bar; Friday, Sloppy Jo in a bun, roasted potato, hummus and carrots, grape salad.

Week of November 25 — Monday, meatloaf, mashed potatoes, gravy, peas, whole wheat bread, sliced peaches; Wednesday, lemon pepper fish, garlic mashed potatoes, asparagus, pineapple, multi-grain bread, cookie; Thursday and Friday, site closed. Rib Lake and Westboro Rib Lake — Meals are served Mondays, Tuesdays and Thursdays [Friday, Meals on Wheels (MOWS) only] at 11:30 a.m. at the Senior Citizens Center. Reservations must be made at least one day in advance by 2 p.m. For reservations and/or transportation to the site, call the center at 715-427-5756 or Arlene Judnic at 715-427-5747.

Westboro — Meals are served Tuesdays and Thursdays, beginning at 11:30 a.m., at the Westboro VFW. Reservations must be made one day in advance by 2 p.m. by calling the VFW at 715-905-1235 or Pat Wright at 715-905-1389.

Week of November 4 — Monday, ham, lettuce and tomato slice on marble rye bread, bean soup, pear slices, cookies; Tuesday, Italian rigatoni casserole, green beans, salad with dressing, garlic breadstick, carrot cake; Thursday, chicken breast with mushroom and bacon sauce, brown and wild rice blend, winter squash, apple slices, brownie; Friday, chicken parmesan, pasta, vegetable, fruit, wheat bread.

Week of November 11 — Monday, chicken taco casserole, carrots, whole wheat dinner roll, sliced pears, rhubarb cake; Tuesday, pulled pork in a bun, scalloped potatoes, succotash, coleslaw, honey bee fruit salad; Thursday, beef stroganoff, mashed potatoes, broccoli and cauliflower, biscuit, fresh grapes; Friday, pork roast, mashed potatoes with gravy, vegetables, fruit, wheat bread.

Week of November 18 — Monday, roast beef, mashed potatoes, gravy, squash, multi-grain bread, angel food cake with raspberries; Tuesday, tuna noodle casserole, peas, rye bread, sliced pickled beets, apple cake; Thursday, slice roast turkey, mashed potatoes and gravy, stuffing, broccoli, pumpkin bar; Friday, chicken taco casserole, vegetables, fruit, wheat bread.

Week of November 25 — Monday, meatloaf, mashed potatoes, gravy, peas, whole wheat bread, sliced peaches; Tuesday, chicken fajitas, red and green pepper sauté, tortilla, refried beans, Mexican corn, chocolate cherry cake; Thursday, site closed; Friday, lemon pepper fish, garlic mashed potato, vegetable, fruit, wheat bread.

Stetsonville

Meals are served Tuesdays and Thursdays [Wednesday and Friday, Meals on Wheels only] at noon at the Centennial Community Center. Reservations must be made one day in advance by 2 p.m. by calling Jean Czerniak at 715-748-6988 or the site at 715-678-2000.

Week of November 5 — Tuesday, pork roast, mashed potatoes, sauerkraut, fruit cup, ice cream; Wednesday, hamburger and mixed vegetable hotdish, apricot, bars; Thursday, ham and scalloped potatoes, green beans, applesauce, cookies; Friday, turkey tetrazzini with egg noodles, peas and carrots, pineapple, cake.

Week of November 12 — Tuesday, chicken dumpling soup, meat sandwich, copper penny salad, fresh fruit, cookie; Wednesday, meatballs, egg noodles, caulifl ower, peaches, cake; Thursday, barbecue chicken, au gratin potatoes, Harvard beets, pear, pudding; Friday, Spanish rice with hamburger, carrots, apricots, bars.

Week of November 19 — Tuesday, chop suey, rice, Oriental vegetables, cinnamon applesauce, cake; Wednesday, chicken filet sandwich, macaroni and cheese, stewed tomatoes, fresh fruit, cookies; Thursday, cabbage rolls, boiled potatoes, mixed vegetables, peaches, bars; Friday, baked fish, rice pilaf, broccoli, fruit cup, sherbet.

Week of November 26 — Turkey, stuffing, mashed potatoes, sweet and sour green beans, cranberry sauce, pumpkin pie; Wednesday, site served, tater tot and mixed vegetable casserole, spiced apple rings, cake; Thursday, site closed; Friday, delivered Wednesday, egg bake, sausages, tomato juice, fresh fruit, cinnamon roll.