– Lunch Menus –

– Lunch Menus –

Feb. 17-21

••••••••••••••••••••••••••••••• Elderly Programs (Watch news sites for closings) Cadott Mon. Meatloaf, baked potato, squash, fruit • Tue. Roast pork, mashed potatoes, corn, fruit •

Wed. Chicken breast, peas, fruit

• Thurs. Lasagna, green beans, broccoli salad

• Fri. Fish, French fries, bean salad, fruit For reservations or cancellations, call 715-579-2893 by noon the previous day. Senior dining served from 11:30 a.m.-12:30 p.m. at Kathy’s Diner.

Cornell Mon. Apple glazed ham, Harvard beets, au gratin potatoes, cornbread, pineapple upside-down cake • Tue. Grilled turkey sandwich, beef vegetable soup or liver/ onions, potato soup, fresh fruit, dessert • Wed. Balsamic glazed pork loin, baked beans, garlic/ rosemary potatoes, roll/bread, scalloped apples • Thurs. Thyme baked chicken thigh, roasted Brussels sprouts, whipped sweet potatoes, roll/bread, frosted carrot cake

• Fri. Beef tater tot casserole, sliced carrots, roll/bread, vanilla ice cream For reservations or cancellations, call 715-579-2910 by noon the previous day. Senior dining served at noon, Monday-Friday, at Our Savior’s Lutheran Church. *Dining at Lake Holcombe Cafe, lunch first and third Tuesdays; breakfast second and fourth Wednesdays. Reservations are required and can be placed by calling 715-828-9539, for lunch, and 715-579-2910, for breakfast.

School Breakfast and Lunch Programs Cadott Breakfast 3K Mon. Egg/cheese breakfast wrap, pineapple tidbits • Tue. Oatmeal, applesauce • Wed. No school • Thurs. Eggo mini-waffles, blueberries

• Fri. Egg/cheese omellette, half English muffin, peaches

4K-Sixth Grade Breakfast in the Classroom

Mon. Frosted Pop-Tart, string cheese, strawberry cup, chilled fruit juice • Tue. Cinnamon toast soft bar, applesauce, chilled fruit juice • Wed. Honey grahams cereal bar, yogurt, raisins, chilled fruit juice • Thurs. Apple frudel, banana, chilled fruit juice • Fri. Breakfast bun, cherry Craisins, chilled fruit juice

Seventh-12th Grade Mon. Cinnamon bun, fruit cocktail, pineapple tidbits • Tue. Frosted Long John, apple, peaches • Wed. Egg/cheese breakfast wrap, banana, chilled fruit juice • Thurs. Apple frudel, Mandarin oranges, pears • Fri. Egg/cheese breakfast boat, applesauce, chilled fruit juice

Lunch Mon. School-made barbecue sandwich, au gratin potatoes, peas/carrots, applesauce • Tue. Teriyaki chicken, oven-baked rice, green beans, fresh baby carrots, Mandarin oranges, bread • Wed. Bratwurst, sauerkraut, baked tater tots, peaches • Thurs. Chicken quesadilla/sour cream/salsa, buttered carrots, Bush’s ranchero beans, fruit cocktail • Fri. Baked fish nuggets, creamy coleslaw, peas, pears, bread Cornell Mon. Breakfast cookie - Corn dog, macaroni/cheese • Tue. French toast/syrup - Build-your-own soft shell taco/fixings • Wed. Buildyour- own breakfast sandwich Chicken patty sandwich • Thurs. S’moatmeal - Hamburger gravy over mashed potatoes

• Fri. Fruitfi lled strudel stick - Pizza day

Lake Holcombe Mon. Oatmeal, toast, applesauce - Hamburger gravy, rice, glazed carrots, rosy applesauce • Tue. French toast sticks/syrup, mixed fruit - Quesadilla, refried beans, pears • Wed. Cinnamon roll, pears - Ham or turkey sandwich, baked beans, chips, mixed fruit • Thurs. Breakfast pizza, Mandarin oranges - Mini-corn dogs, potato wedges, broccoli, applesauce

• Fri. Egg sandwich, fruit - Chicken nuggets, tri-taters, Mandarin oranges