County nutrition program announces July m
enu The Taylor County Nutrition Program for the elderly has announced the July menu for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal.
In Jump River, meals are served at noon on Tuesdays and Thursdays at the Jump River Community Center, W14751 River St. In Medford, meals are served at noon on Mondays, Wednesdays, Thursdays and Fridays at the Medford Senior Dining Center, 845 E. Broadway (Hwy 64). In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center, 385 Main St. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables, N3649 Spring Dr. In Stetsonville, meals are served at noon on Tuesdays and Thursdays at the Centennial Community Center, 412 E. Center Ave. Meals are served in Rib Lake at 11:30 a.m. on Mondays, Tuesdays and Thursdays at the Rib Lake Senior Center, 725 S. Front St. In Westboro meals are served at 11:30 a.m. on Tuesdays and Thursdays at the VFW Hall, N8835 Business Hwy 13.
Reservations must be made one day in advance by 2 p.m. If you have questions, call the Taylor County Commission on Aging at 715-748-1491.
Week of July 1 — Thursday, brat in a bun, steamed onions, potato salad, baked beans, angel food cake with fresh berries; Friday, chili, cheddar cheese slice, whole kernel corn, mandarin oranges, cookie.
Week of July 5 — Monday, all sites closed; Tuesday, herb baked fish, parsley buttered potatoes, pea, cheese and onion salad, sourdough bread, pineapple; Wednesday, Tuscan bean soup, egg salad, lettuce and tomato on marble rye bread, grape juice, peach crisp; Thursday, spaghetti and meat sauce, broccoli, garlic breadstick, diced pears, rhubarb cake; Friday, beef chop suey, rice, Oriental blend vegetables, egg roll, mandarin oranges, cookie.
Week of July 12 — Monday, crab pasta salad and tomato wedge on lettuce, dinner roll, peaches, lemon bar; Tuesday, hamburger in a bun, grilled onions, tomato and cucumber salad, calico beans, craisin cookie; Wednesday, beef stroganoff, mashed potatoes, broccoli salad, wheat bread, strawberries, angel food cake; Thursday, chicken breast with mushroom and bacon sauce, seasoned potatoes, country trio vegetables, biscuit, honey bee ambrosia; Friday, roast pork, au gratin potatoes, steamed red cabbage, rye bread, cinnamon applesauce.
Week of July 19 — Monday, creamy chicken casserole, broccoli, oat bran bread, mixed fruit, carrot cake; Tuesday, boneless barbecue pork rib, scalloped potatoes, whole kernel corn, mini muffin, grapes; Wednesday, hot dog in a bun, steamed onions, calico beans, Key West vegetable blend, craisin cookie; Thursday, roast beef, gravy, mashed potatoes, brussels sprouts, whole wheat bread, pumpkin bar; Friday, paprika baked chicken, baked sweet potatoes, peas, raisin bread, vanilla yogurt with berries.
Week of July 26 — Monday, sloppy Joe in a bun, roasted potatoes, baked beans, grape salad; chicken, broccoli, potato and cheddar cheese soup, mandarin oranges, strawberries, dinner roll, cookie; Wednesday, ham and scalloped potatoes casserole, Pacific blend vegetables, whole wheat roll, banana cream pie bar; Thursday, stuffed green pepper casserole, carrots, raisin bread, spice cake; Friday, lemon pepper fish, baby red potatoes, peas, rye bread, creamy fruit salad.
