MADE IN WISCONSIN - Wenzel’s Farm blends tradition, technology
A Wenzel’s employee loads pork into a stainless steel hopper to weigh before grinding and blending with spices. VALORIE LORENZI/TRIBUNE RECORD GLEANER A Wenzel’s employee loads pork into a stainless steel hopper to weigh before grinding and blending with spices. VALORIE LORENZI/TRIBUNE RECORD GLEANER
In a world where much of the meat found at the grocery store contains artificial colors or fillers, Wenzel’s Farm of Marshfield has made it its mission to provide “real meat for real life,” usin...
The secret to what makes Grazier’s Daughter Cheese special can be found in the grass, air, and water that the cows on the Tomandl farm consume as they make the milk that creates the cheese. SUBMITTED
Kiri Torgler of Thunder Hill Farm near Ogema likes combining ingredients to create new flavor combinations that people may never have seen before. SUBMITTED
Since 1889, the Klemish family has owned and operated a dairy farm in New Auburn, and now make and sell their own ice cream, as part of Klemish Creamery, with milk right from their own herd of cows. Making up the family, left to right, are son-in-law Jared Siverling, daughter Vanessa Klemish, father Randy Klemish, grandson Gauge Klemish, mother Dixie Klemish, daughter Jaimie Klemish, son Joe Klemish and daughter-in-law Trista Klemish. PHOTO BY SAM BERLIN PHOTOGRAPHY
Bob and Linda Henry have spent years taking Hidden View Winery from being a dream to a reality. Here, they display some of their seasonal appetizer plate offerings at the winery. BRIAN WILSON/THE STAR NEWS
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