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Entrepreneurial spirit at heart of Better Than State Fair Cheese Curds

Entrepreneurial spirit at heart of Better Than State Fair Cheese Curds
There’s nothing better than cheese curds made with Bill Dinges’ family recipe and his cutting-edge liquid nitrogen freeze tunnel.
Entrepreneurial spirit at heart of Better Than State Fair Cheese Curds
There’s nothing better than cheese curds made with Bill Dinges’ family recipe and his cutting-edge liquid nitrogen freeze tunnel.

“Failure is not an option for me, I knew it was going to work.”

Bill Dinges is a risk-taker. Its a gift passed on to him by his father, and his father’s father. But more than that, they...

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