Menus announced for senior nutrition sites
The menu for the month of December has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena and Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, call Commission on Aging at 715-748-1491.
Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich
December 1- Friday Chili with Macaroni, crackers, string cheese, mixed greens with dressing and apple slices.
Week of December 4- Monday Beef Veggie Stew, Biscuit, Whole Kernel Corn, Tossed Salad with Dressing and Cookie; Tuesday Swiss Steak, Mashed Potatoes, 3-Bean Salad, Rye Bread and Ambrosia Fruit Salad; Wednesday Chicken Florentine Penne Pasta, Broccoli, Mandarin Oranges, Bananas and Vanilla Pudding; Thursday Cabbage Rolls with Tomato Sauce, Country Trio Veggie, Whole Wheat Bread, Pineapple and Spice Cake; Friday Lemon and Herb Chicken, Baby Reds, Carrots, Biscuit and Diced Pears.
Week of December 11- Monday Ham on Marble Rye with Romaine Leaf and Tomato Slice, Mayo, Minestrone Soup, Crackers and Peach Slices; Tuesday Baked Fish, Parsley Buttered, Potatoes, Tartar Sauce, Carrots, Rye Bread and Diced Mixed Fuit; Wednesday Swedish Meatballs, Mashed Potatoes, Squash, Rye Bread, Pineapple, Chocolate Cake; Thursday Italian Rigatoni Casserole, Green Beans, Mixed Greens and Dressing, Garlic Breadstick and Gingerbread Cake; Friday Chicken Broccoli Casserole, Pacific Veggie, Whole Wheat Bread, Grape Juice, Strawberries and Yogurt.
Week of December 18- Monday Spaghetti and Meat Sauce, Mixed Greens, Dressing, Garlic Breadstick, Mandarin Oranges and Pineapple Cake; Tuesday Turkey on Whole Wheat Bread, Leaf and Tomato Slice, Tuscan Bean Soup with Chicken and Sausage and Crackers, Peach Slices and Cookie; Wednesday Roast Beef, Mashed Potatoes and Gravy, Peas and Carrots, Whole Wheat Roll and Cranberry Cake; Thursday Pulled Pork On a Bun, Scalloped Potatoes, Creamy Coleslaw and Honey Bee Fruit Salad; Friday Closed for Christmas Holiday Week of December 25- Monday Closed for Christmas Holiday; Tuesday Kielbasa Kraut, German Potato Salad, Peas, Rye Bread and Mixed Fruit; Wednesday Chicken Breast, Mushroom and Bacon Sauce, Brown Rice, Brussel Sprouts, Apple Slices and Carrot Cake; Thursday Salisbury steak, Mashed Potatoes and Gravy, Broccoli, Multi-Grain Bread, Vanilla Yogurt and Berries; Friday Closed for new Year’s Holiday.
Reserve your meal by 2 p.m. the day before you dine.
Gilman and Medford Menu
December 1- Gilman Site Closed Hashbrown, Ham and Sausage, Egg Bake, Lettuce Salad, Fresh Fruit and Jello Salad.
Week of December 4- Monday Breaded Chicken Patty on a Bun, Lettuce, Tomato and Banana Pudding; Tuesday Medford Site Closed Chicken Noodle Soup, Ham and Cheese Sandwich, Crackers, Pineapple and Fluff Salad; Wednesday Chicken and Gravy over Rice, California Blend, Fruit Cocktail and Carrot Cake Bars; Thursday Baked Ziti, Dinner Roll, Lettuce Salad, Pears and Cake; Friday Gilman Site Closed Chicken Noodle Soup, Ham and Cheese Sandwich, Crackers, Pineapple and Fluff Salad.
Week of December 11- Monday Beef tips, Buttered Noodles, Green Beans, Peaches and Cookie; Tuesday Medford Site Closed BBQ on Bun, Potato Salad, Pickle, Grapes, Broccoli and Cupcake; Wednesday Ravioli with Meat Sauce, Garlic Bread, Green Beans, Mandarin Oranges and Apple Cake; Thursday Salisbury Steak, Mashed Potatoes, Dinner Roll, Peas, Applesauce and Dessert Bar; Friday Gilman Site Closed BBQ on Bun, Potato Salad, Pickle, Grapes, Broccoli and Cupcake.
Week of December 18- Monday BLT Wrap, Chips, 3 Bean Salad, Peaches and Cookie; Tuesday Medford Site Closed Breaded Fish, Baked Potato, Carrots, Pineapple and Brownies; Wednesday Meatballs, Spaghetti, Lettuce Salad, Pears and Pistachio Fluff; Thursday Baked Ham, Mashed Potatoes, Green Bean Casserole, Cranberry Sauce and Christmas Cake; Friday Closed for Christmas Holiday.
Week of December 25- Monday Closed for Christmas Holiday; Tuesday Medford Site Closed Cold Cut Sub Sandwich, Baked Beans, Lettuce, Tomato, Cheese, Fruit Cocktail and Cookie; Wednesday Kielbasa, Au Gratin Potatoes, Sauerkraut, Mandarin Oranges and Chocolate Pudding; Thursday Cheeseburger on Bun, Pasta Salad, Lettuce and Tomato, Peaches and Cupcake; Friday Closed for New Year’s Holiday.
Reserve your meal by 12:30 p.m. the day before you dine.
Jump River
December 5- Vegetable Beef Stew, Biscuit, Corn, Romaine Salad and Cookie.
December 7- Cabbage Rolls with Tomato Sauce, Country Trio Blend Veggies, Whole Wheat Bread, Pineapple and Spice Cake.
December 12- Seasoned Baked Fish, Parsley Buttered Potatoes, Carrots, Rye Bread and Diced Mixed Fruit.
December 14- Italian Rigatoni Casserole, Green Beans, Mixed Greens, Garlic Breadstick and Gingerbread Cake.
December 19- Sliced turkey Sandwich, Whole Wheat Bread, Romaine leaf/tomato slice, Tuscan Bean Soup with Chicken and Sausage, Peach Slices and Cookie.
December 21- Ham and Scalloped Potatoes, Peas and Carrots, Cranberry Salad and Pie.
December 26- Closed for Christmas Holiday.
December 28- Salisbury steak, Mashed Potatoes and Gravy, Broccoli, Multi Grain Bread, Vanilla Yogurt and Berries.
Reserve your meal by 2 p.m. the day before you dine. ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.
