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tribunephonograph_20250924_ttp-2025-09-24-0-001_art_5.xml

tribunephonograph_20250924_ttp-2025-09-24-0-001_art_5.xml
Your WILDGAME SUMMER SAUSAGE • SNACK SAUSAGE BULK SAUSAGE • WIENERS • KIELBASA BURGER • BRATS • RING BOLOGNA Processing Headquarters Ray's Market We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! You get your own meat back! We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. 100620 Elderberry Rd. /Hodd Dr., Colby 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com
tribunephonograph_20250924_ttp-2025-09-24-0-001_art_5.xml
Your WILDGAME SUMMER SAUSAGE • SNACK SAUSAGE BULK SAUSAGE • WIENERS • KIELBASA BURGER • BRATS • RING BOLOGNA Processing Headquarters Ray's Market We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! You get your own meat back! We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. 100620 Elderberry Rd. /Hodd Dr., Colby 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com
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