Custom Processing of Pork, Beef, & - starnews_20260730_tsn-2026-07-30-d-009_art_2.xml
Call now to reserve a spot for your beef or pork!
Custom Processing of Pork, Beef, & 185447 Venison Call now to reserve a spot for your beef or pork! We smoke hams, bacons, bologna, summer sausage, snack sticks & more. We hang our beef for two weeks. Slaughter Fee: Beef - $80, Pork - $40 Processing: $0.75/lb. dressed weight. Includes cutting roasts and steaks, vacuum sealing, grinding meat and freezing product. N11187 Fairhaven Ave., Unity, WI 54488 • (715) 613-2781 Shop Hours: Mon-Fri 8-5 Custom Processing of Pork, Beef, & 185447 Venison Call now to reserve a spot for your beef or pork! We smoke hams, bacons, bologna, summer sausage, snack sticks & more. We hang our beef for two weeks. Slaughter Fee: Beef - $80, Pork - $40 Processing: $0.75/lb. dressed weight. Includes cutting roasts and steaks, vacuum sealing, grinding meat and freezing product. N11187 Fairhaven Ave., Unity, WI 54488 • (715) 613-2781 Shop Hours: Mon-Fri 8-5
Medford’s Kayla Baumgartner rolls a shot over two Columbus Catholic blockers during Tuesday’s season-opening tournament at Raider Hall. MATT FREY/THE STAR NEWS
Chloe Pipkorn gets the 2026 season started for Medford, taking the backstroke leg of the opening 200-yard medley relay at Thursday’s Fun in the Sun Relays hosted by Merrill. Pipkorn, Eva Strebig, Emily Leao and Tori Nicks placed sixth out of 24 teams in the race. BRETT LABORE/THE LAKELAND TIMES
Ava Dallmann and Madelyn Anderson bump the ball back and forth to get warmed up for Monday’s volleyball practice in Rib Lake. The Redmen got their 2026 season started by going 0-2 at Loyal on Tuesday. MATT FREY/THE STAR NEWS
