Posted on November 13, 2024
Posted on November 13, 2024 (715) 654-5444 SAUSAGE PRICES VENISON PROCESSING
193 S. Front St., Dorchester (715) 654-5444 160045 HOURS: Mon. thru Fri. 8 a.m.-5 p.m.; Sat. 9 a.m.-12 p.m. SAUSAGE PRICES Breakfast Bulk including 40% pork............... $2.99/lb. Bacon including 50% pork (10-10)....................... $3.79/lb. Fresh Links including 40% pork...................... $3.59/lb. Jerky 100% lean (50% shrink out)........................ $3.59/lb. Snack Sticks including 40% pork.................... $4.19/lb. BBQ Sticks including 40% pork (26% shrink out)........................ $4.19/lb. Rounds Smoked & Sliced including vacuum sealing & freezing........................... $2.60/lb. Summer Plain or Garlic including 40% pork ................................................................................ $3.59/lb. Garlic MS Summer Cheese including 40% pork ................................................................................ $3.79/lb. Fresh Brats including 40% pork....................... $3.59/lb. Smoked Brats including 40% pork................. $3.59/lb. Cheddarwurst including 40% pork & cheese.$ 3.79/lb. Polish Sausage including 40% pork.............. $3.59/lb. Bologna including 40% pork.............................. $3.59/lb. Smokie Links including 40% pork.................. $3.99/lb. Skinless Hot Dogs including 40% pork....... $3.99/lb. Wieners including 40% pork.............................. $3.99/lb. Natural Casing Wieners including 40% pork................................................... $4.69/lb. Landjaeger including 40% pork....................... $3.99/lb. *Adding Beef instead of Pork will increase price 40¢/lb. to cost of sausage *Adding Cheese or Jalapeño will increase price 20¢/lb. to cost of sausage *Any Special Requests will be an additional 20¢/lb. to cost of sausage VENISON PROCESSING Whole Deer including cutting, vacuum sealing & freezing...............................................................................$ 130.00+Hide Bone-In Pieces or Quarters including cutting, vacuum sealing & freezing...................................................... $1.50/lb. Antler Removal........................................................................................................................ ...................................... $5.00 Caping Out............................................................................................................................ ..........................................$ 40.00 Grinding Boneless Venison from Customer including vacuum sealing & freezing................................... 92¢/lb. PIG BEAR PROCESSING $125 Minimum Bear Skinning for mount or rug included in price........................................................................................................ $70.00 Processing (on hanging wt.) including cutting, vacuum sealing & freezing.................................................................... 95¢/lb. Grinding Boneless Bear from Customer including vacuum sealing & freezing.......................................... 92¢/lb. BEEF & HOG BUTCHERING State Inspected Slaughter Every Thursday Beef Butchering................................ $75.00+Hide Complete Processing includes cutting, vacuum sealing & freezing.................. 92¢/lb. Hog Butchering............................................... $45.00 Hog Processing................................................92¢/lb. Smoking Hams.................................................89¢/lb. Smoking & Slicing Bacon.....................$1.10/lb. Pork Trim - Pork Sausage.........................95¢/lb. Pork Links......................................................$1.80/lb. Fresh Brats.....................................................$1.50/lb. Brat Patties....................................................$1.50/lb. Pork Bacon Patties...................................$1.50/lb. Cooked Brats................................................$1.75/lb. Ground Pork.................................................... No Cost EVERYTHING VACUUM SEALED * Prices subject to change without notice. 193 S. Front St., Dorchester (715) 654-5444 160045 HOURS: Mon. thru Fri. 8 a.m.-5 p.m.; Sat. 9 a.m.-12 p.m. SAUSAGE PRICES Breakfast Bulk including 40% pork............... $2.99/lb. Bacon including 50% pork (10-10)....................... $3.79/lb. Fresh Links including 40% pork...................... $3.59/lb. Jerky 100% lean (50% shrink out)........................ $3.59/lb. Snack Sticks including 40% pork.................... $4.19/lb. BBQ Sticks including 40% pork (26% shrink out)........................ $4.19/lb. Rounds Smoked & Sliced including vacuum sealing & freezing........................... $2.60/lb. Summer Plain or Garlic including 40% pork ................................................................................ $3.59/lb. Garlic MS Summer Cheese including 40% pork ................................................................................ $3.79/lb. Fresh Brats including 40% pork....................... $3.59/lb. Smoked Brats including 40% pork................. $3.59/lb. Cheddarwurst including 40% pork & cheese.$ 3.79/lb. Polish Sausage including 40% pork.............. $3.59/lb. Bologna including 40% pork.............................. $3.59/lb. Smokie Links including 40% pork.................. $3.99/lb. Skinless Hot Dogs including 40% pork....... $3.99/lb. Wieners including 40% pork.............................. $3.99/lb. Natural Casing Wieners including 40% pork................................................... $4.69/lb. Landjaeger including 40% pork....................... $3.99/lb. *Adding Beef instead of Pork will increase price 40¢/lb. to cost of sausage *Adding Cheese or Jalapeño will increase price 20¢/lb. to cost of sausage *Any Special Requests will be an additional 20¢/lb. to cost of sausage VENISON PROCESSING Whole Deer including cutting, vacuum sealing & freezing...............................................................................$ 130.00+Hide Bone-In Pieces or Quarters including cutting, vacuum sealing & freezing...................................................... $1.50/lb. Antler Removal........................................................................................................................ ...................................... $5.00 Caping Out............................................................................................................................ ..........................................$ 40.00 Grinding Boneless Venison from Customer including vacuum sealing & freezing................................... 92¢/lb. PIG BEAR PROCESSING $125 Minimum Bear Skinning for mount or rug included in price........................................................................................................ $70.00 Processing (on hanging wt.) including cutting, vacuum sealing & freezing.................................................................... 95¢/lb. Grinding Boneless Bear from Customer including vacuum sealing & freezing.......................................... 92¢/lb. BEEF & HOG BUTCHERING State Inspected Slaughter Every Thursday Beef Butchering................................ $75.00+Hide Complete Processing includes cutting, vacuum sealing & freezing.................. 92¢/lb. Hog Butchering............................................... $45.00 Hog Processing................................................92¢/lb. Smoking Hams.................................................89¢/lb. Smoking & Slicing Bacon.....................$1.10/lb. Pork Trim - Pork Sausage.........................95¢/lb. Pork Links......................................................$1.80/lb. Fresh Brats.....................................................$1.50/lb. Brat Patties....................................................$1.50/lb. Pork Bacon Patties...................................$1.50/lb. Cooked Brats................................................$1.75/lb. Ground Pork.................................................... No Cost EVERYTHING VACUUM SEALED * Prices subject to change without notice.
