Wild Game - starnews_20231109_tsn-2023-11-09-c-018_art_3.xml
Wild Game Products & Prices We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! You get your own meat back! We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa processing price). SUMMER Sausage 60% Wild Game / 40% Pork / 20# Minimum of Wild Game ** Cheese Added: 70¢/lb. Plain/Garlic ................Cost of Pork + $2.59/lb. Processing Jalapeño .....................Cost of Pork + $2.89/lb. Processing Pepper Jack ..............Cost of Pork + $3.29/lb. Processing Jalapeño/Blue ............ Cost of Pork + $3.79/lb. Processing Snack Sausages 50% Wild Game / 50% Pork / 20# Minimum of Wild Game ** Cheese Added: 70¢/lb. Landjaeger, Hot Stix & Fire-Eaters: ......................................... Cost of Pork + $2.99/lb. Processing Dirty Gerties .............. Cost of Pork + $3.09/lb. Processing T-Bones BBQ Stix ..... Cost of Pork + $3.49/lb. Processing BULK Sausages 50% Wild Game / 50% Pork / 10# Minimum of Wild Game Breakfast Sausage – Regular or Maple: ............................................ Cost of Pork + 1.49/lb. Processing Italian Sausage ......... Cost of Pork + $1.49/lb. Processing Pizza Sausage ........... Cost of Pork + $2.19/lb. Processing Chorizo Sausage ...... Cost of Pork + $1.99/lb. Processing Other Sausages 50% Wild Game / 50% Pork / 20# Minimum of Wild Game Items Listed: Cost of Pork + $2.89/lb. Processing. ** Cheese Added: 70¢/lb. • Smoked Brats • Fresh Brats (Includes Sealing) • Plain/Garlic Ring Bologna • Wieners • Fresh Kielbasa (Includes Sealing) **Ask about other fresh brat flavors & prices • Smoked Polish Sausage • Mettwurst • Smoked Italian Sausage • Smoked Andouille Sausage Burger Recommended Mix: 75% Wild Game / 25% Beef Burger .............................. Cost of Beef + 99¢/lb. Processing Prices subject to change wthout notice! Ray's Market 100620 Elderberry Rd. /Hodd Dr., Colby 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com 143555 Wild Game Products & Prices We only accept boneless trimmings for sausage making. We do not take whole or quartered animals! We recommend packing your meat in 1-gallon Zip-Lock bags and freezing as flat as possible. Please try not to use ice cream pails or garbage bags! You get your own meat back! We add pork to most wild game brought in for sausage-making. **Note: All bear trimmings brought in will be mixed with beef** We offer vacuum-sealing for an additional 70¢/lb. (Vacuum-sealing price is already included in the Fresh Brat/Kielbasa processing price). SUMMER Sausage 60% Wild Game / 40% Pork / 20# Minimum of Wild Game ** Cheese Added: 70¢/lb. Plain/Garlic ................Cost of Pork + $2.59/lb. Processing Jalapeño .....................Cost of Pork + $2.89/lb. Processing Pepper Jack ..............Cost of Pork + $3.29/lb. Processing Jalapeño/Blue ............ Cost of Pork + $3.79/lb. Processing Snack Sausages 50% Wild Game / 50% Pork / 20# Minimum of Wild Game ** Cheese Added: 70¢/lb. Landjaeger, Hot Stix & Fire-Eaters: ......................................... Cost of Pork + $2.99/lb. Processing Dirty Gerties .............. Cost of Pork + $3.09/lb. Processing T-Bones BBQ Stix ..... Cost of Pork + $3.49/lb. Processing BULK Sausages 50% Wild Game / 50% Pork / 10# Minimum of Wild Game Breakfast Sausage – Regular or Maple: ............................................ Cost of Pork + 1.49/lb. Processing Italian Sausage ......... Cost of Pork + $1.49/lb. Processing Pizza Sausage ........... Cost of Pork + $2.19/lb. Processing Chorizo Sausage ...... Cost of Pork + $1.99/lb. Processing Other Sausages 50% Wild Game / 50% Pork / 20# Minimum of Wild Game Items Listed: Cost of Pork + $2.89/lb. Processing. ** Cheese Added: 70¢/lb. • Smoked Brats • Fresh Brats (Includes Sealing) • Plain/Garlic Ring Bologna • Wieners • Fresh Kielbasa (Includes Sealing) **Ask about other fresh brat flavors & prices • Smoked Polish Sausage • Mettwurst • Smoked Italian Sausage • Smoked Andouille Sausage Burger Recommended Mix: 75% Wild Game / 25% Beef Burger .............................. Cost of Beef + 99¢/lb. Processing Prices subject to change wthout notice! Ray's Market 100620 Elderberry Rd. /Hodd Dr., Colby 715-223-4855 • Email: info@raysmarketsausage.com raysmarketsausage.com 143555
The top 30 essays were selected from among all 8th graders at Medford Area Middle School. Student essays placing 16 to 30 received a $20 Chamber Gift Certificate and recognition certificate along with a laminated copy of their essay. Honorees were (in alphabetical order): Sada Carstensen, Kinnley Gowey, Autumn Hartl, Braxton Larson, Graecyn Meseberg, Coraline Neitzel, Oliver Nuernberger, Steven Parkinson, Natalie Pomeroy, Melanie Richter, Renae Rymer, Avery Sigmund, Emma Steinke, Gracie Strama and Maggie Wallace-Szydel. BRIAN WILSON/THE STAR NEWS
Jacob and Daniel Nagel were joined by members of The Chamber, the Gilman Development Foundation and representatives from the Wisconsin Economic Development Corporation to celebrate the ribbon cutting for Hickory Haven Apartments in Gilman. The owners renovated and converted the former nursing home facility into a mixedsize apartment complex with seven different styles of apartments ranging from a 600 square foot studio apartment to a 1,400 unit with three bedrooms and two baths. Pricing ranges from $900-1,400 with internet and water and sewer utilities included. BRIAN WILSON/THE STAR NEWS
Price County Administrator Paul Trimner explained his duties to members of the Taylor County ad hoc administrative committee on April 4. BRIAN WILSON/ THE STAR NEWS
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
