180563 715-443-3487 Specials 231745 CTH S Rib Falls Monday, March 9th Meatloaf Dinner Mon., March 23rd Baked Chicken Dinner Monday, March 30th Pork Hocks and Sauerkraut Dinner Tuesday, March 17th: Corned Beef and Cabbage Dinner, 11 am (While Supplies Last) Tuesday: Tacos/Nacho Supremes Wednesday: Fish Wrap and Philly Cheesesteak (OPEN AT 4:30PM) Thursday: Chicken/Beef Chimichangas $2 Domestic Beers Starting at 3pm EXTENDED KITCHEN HOURS FOR FRIDAY FISH FRY'S 11am–9pm NOW SERVING WALLEYE Along With Perch and Haddock (SORRY, NO BURGERS) Sundays: Bloody’s & Breakfast Every Sun. Morning, 8–11:30am Lunch at Noon Saturday, March 14th: ST PATTY’S PARTY Wear your festive attire for BEST ATTIRE Entertainment with 49 Deluxe 7pm–11pm HOURS: Mon., Tues. and Thurs. Open at 11:00am Wed. Open at 4:30pm, Sun. Open 8:00am–7:00pm 180563 715-443-3487 Specials 231745 CTH S Rib Falls Monday, March 9th Meatloaf Dinner Mon., March 23rd Baked Chicken Dinner Monday, March 30th Pork Hocks and Sauerkraut Dinner Tuesday, March 17th: Corned Beef and Cabbage Dinner, 11 am (While Supplies Last) Tuesday: Tacos/Nacho Supremes Wednesday: Fish Wrap and Philly Cheesesteak (OPEN AT 4:30PM) Thursday: Chicken/Beef Chimichangas $2 Domestic Beers Starting at 3pm EXTENDED KITCHEN HOURS FOR FRIDAY FISH FRY'S 11am–9pm NOW SERVING WALLEYE Along With Perch and Haddock (SORRY, NO BURGERS) Sundays: Bloody’s & Breakfast Every Sun. Morning, 8–11:30am Lunch at Noon Saturday, March 14th: ST PATTY’S PARTY Wear your festive attire for BEST ATTIRE Entertainment with 49 Deluxe 7pm–11pm HOURS: Mon., Tues. and Thurs. Open at 11:00am Wed. Open at 4:30pm, Sun. Open 8:00am–7:00pm
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