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recordgleaner_20250528_trg-2025-05-28-0-028_art_0.xml

Part-Time • Evenings • Grant Funded CLASSES START IN JULY! Available Now: Meat Cutting and Butchery Certificate
recordgleaner_20250528_trg-2025-05-28-0-028_art_0.xml
MEAT CUTTING AND BUTCHERY TRAINING Part-Time • Evenings • Grant Funded CLASSES START IN JULY! Available Now: Meat Cutting and Butchery Certificate (Tuesdays and Thursdays 5:00 - 9:00 p.m.) • Online: July 14 – August 25 • In-person at Auburndale High School: August 25 – December 17 • Free tuition is available on a limited basis, thanks to a Department Talent Development grant. of Agriculture, Trade, and Consumer Protection (DATCP) Meat Learn more about the Meat Cutting and Butchery certificate at mstc.edu/meat-cutting-and-butchery. Programs Coming Soon • Advanced Meat Cutting and Butchery Technical Diploma • Meat Cutting and Butchery Certificate (in Spanish) • Meat Processing-Retail Certificate See all programs coming soon to Mid-State at mstc.edu/new-programs. mstc.edu • 888.575.6782 • TTY: 711 Mid-State does not discriminate on the basis of race, color, national origin, sex, disability, or age in its program, activity, or employment. The following person has been designated to handle inquiries regarding the nondiscrimination policies: Vice President – Human Resources; 500 32nd Street North, Wisconsin Rapids, WI 54494; 715.422.5325 • AAEO@mstc.edu. 5/2025
recordgleaner_20250528_trg-2025-05-28-0-028_art_0.xml
MEAT CUTTING AND BUTCHERY TRAINING Part-Time • Evenings • Grant Funded CLASSES START IN JULY! Available Now: Meat Cutting and Butchery Certificate (Tuesdays and Thursdays 5:00 - 9:00 p.m.) • Online: July 14 – August 25 • In-person at Auburndale High School: August 25 – December 17 • Free tuition is available on a limited basis, thanks to a Department Talent Development grant. of Agriculture, Trade, and Consumer Protection (DATCP) Meat Learn more about the Meat Cutting and Butchery certificate at mstc.edu/meat-cutting-and-butchery. Programs Coming Soon • Advanced Meat Cutting and Butchery Technical Diploma • Meat Cutting and Butchery Certificate (in Spanish) • Meat Processing-Retail Certificate See all programs coming soon to Mid-State at mstc.edu/new-programs. mstc.edu • 888.575.6782 • TTY: 711 Mid-State does not discriminate on the basis of race, color, national origin, sex, disability, or age in its program, activity, or employment. The following person has been designated to handle inquiries regarding the nondiscrimination policies: Vice President – Human Resources; 500 32nd Street North, Wisconsin Rapids, WI 54494; 715.422.5325 • AAEO@mstc.edu. 5/2025
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