May menus announced for senior nutrition sites

The menu for the month of May has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance by 2 p.m. Any questions, call Commission on Aging at 715-748-1491.

Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich Week of May 1- Monday, Loaded Broccoli Potato & Cheddar Soup, Naked Chicken Breast Strips, Crackers, Coleslaw Apple Slices, Cookie; Tuesday, Ham & Scalloped Potato Casserole, Pacific Blend Veggies, Whole Wheat Roll, Banana; Wednesday, Stuffed Green Pepper Casserole, Dill Carrots, Raisin Bread, Spice Cake; Thursday, Baked Chicken, Twice Baked Mashed Potatoes, Cold Pickled Beets, Whole Wheat Bread, Peaches & Vanilla Pudding; Friday, Sloppy Joe On a Bun, Roasted Potatoes, Baked Beans, Grape Salad.

Week of May 8 — Monday, Garlic Lime Chicken, Diced Seasoned Potatoes, Three Bean Salad, Multi-Grain Bread, Pineapple Cake; Tuesday, Swedish Meatballs, Mashed Potatoes, Broccoli & Cauliflower, Whole Wheat Bread, Applesauce; Wednesday, Spaghetti & Meat Sauce, Italian Blend Vegetables, Garlic Breadstick, Diced Pears, Rhubarb Cake; Thursday, Baked Tuna Noodle Casserole with Peas, Coleslaw, Rye Bread, Berries; Friday, Chicken Salad On a Croissant, Romaine Leaf & Tomato Slice Veggie, Chicken Noodle Soup, Crackers, Peaches, Cookie.

Week of May 15— Monday, Lemon Pepper Fish, Baked Potato Sour Cream, Peas, Rye Bread, Creamy Fruit Salad; Tuesday, Chicken A La King, Green Beans, Buttermilk Biscuit, Pineapple, Blueberry Coffee Cake; Wednesday, Roast Beef, Mashed Potatoes, Gravy, Squash, Oat Bread, Chocolate Cake; Thursday, Chili with Macaroni, Crackers, String Cheese, Mixed Green Salad, Dressing, Peaches, Vanilla Yogurt; Friday, Chicken Alfredo over Linguini, Broccoli, Coleslaw, Garlic Breadstick, Grapes.

Week of May 22— Monday, Ham, Twice Baked Mashed Potatoes, WI Blend Vegetable, Whole Wheat Dinner Roll, Raspberry Sherbet, Jell-O; Tuesday, Brat On a Bun, Grilled Onions, Ketchup, German Potato Salad, Baked Beans, Mixed Fruit; Wednesday, Meat Lasagna, Green Beans, Mixed Greens, Salad Dressing, Garlic Breadstick, Jell-O w/ Fruit; Thursday, Hamburger Stroganoff, Mashed Potatoes, Broccoli Salad, Whole Wheat Bread, Strawberries; Friday, Chef Salad w/Mixed Greens, Tomatoes, Turkey, Hard Boiled Egg, Cheese, Dressing, Fresh Roll Minestrone Soup, Cookie.

Week of May 29 — Monday, Closed for Memorial Day; Tuesday, Crab Pasta Salad over Mixed Greens, Tomato Wedges, Dinner Roll, Peaches, Lemon Bar; Wednesday, Italian Caprese Chicken Casserole, Cali Blend Veggies, Whole Wheat Bread, Cinnamon Applesauce, Black Bean Brownie.

Reserve your meal by 2 p.m. the day before you dine.

Gilman and Medford menu

Week of May 1— Monday, Baked Ziti, Garlic Bread, Green Beans, Mandarin Oranges, Vanilla Pudding; Tuesday, Medford Site Closed, Beef Stroganoff Over Rice and Gravy, Corn, Apricots, Gooey Cake; Wednesday, Tuna Salad on Hoagie Bun, Chips, Pickle, Fresh Fruit, Rhubarb Custard Bar; Thursday, Four Cheese Turkey Pasta Bake w/Noodles, Creamed Cucumbers, Applesauce, Lemon Bar; Friday, Gilman Site Closed, Beef Stroganoff Over Rice and Gravy, Corn, Apricots, Gooey Cake.

Week of May 8 — Monday, Brat on Bun, Chips, Baked Beans, Fruit Cocktail, Cookie; Tuesday, Medford Site Closed, Pizza -Deep Dish, Breadstick, Broccoli, Pineapple, Pistachio Fluff; Wednesday, Pot Roast Potatoes with carrots, Peaches, Peanut Butter Swirl Brownies; Thursday, Swedish Meatballs, Mashed Potatoes w/ White Gravy, Corn, Pears, Cupcake; Friday, Gilman Site Closed, Pizza -Deep Dish, Breadsticks, Broccoli, Pineapple Pistachio Fluff.

Week of May 15— Monday, Fish - Baked, Red Potatoes, Mixed Veggies, Applesauce, Pudding - Chocolate; Tuesday, Medford Site Closed, Corned Beef Casserole w/Kraut & Cheese w/Noodles, Pears, Mandarin Orange Jell-O Salad; Wednesday, Ham and Cheese Slider, Pasta Salad, Peas, Pineapple, Cookie; Thursday, BLT Wrap, Pepperoni Pasta Salad w/lettuce and tomatoes, Mandarin Oranges, Banana Cream Dessert ; Friday, Gilman Site Closed, Corned Beef Casserole w/Kraut & Cheese w/Noodles, Pears, Mandarin Orange Jell-O Salad.

Week of May 22— Monday, BBQ on bun, Chips, 3 Bean Salad, Apricots ,Pudding - Butterscotch; Tuesday, Medford Site Closed, Chicken Breast, Cheesy Hashbrowns, Peas & Carrots, Pears, Chocolate Cake; Wednesday, Spaghetti w/Meatballs, Breadstick, Green Beans, Fruit Cocktail, Jell-O - Strawberry; Thursday, Club Sandwich, Potato Salad, Creamed Cucumbers, Fresh Fruit, Peanut Butter Bar; Friday, Gilman Site Closed, Chicken Breast, Cheesy Hashbrowns, Peas and Carrots Pears, Chocolate Cake.

Week of May 29 — Monday, CLOSED Memorial Day; Tuesday, Medford Site Closed, Lasagna, Garlic Bread, Lettuce Salad, Pineapple, Rice Krispie Bar; Wednesday, Cheeseburger w/ Bacon on Bun, Creamed Cucumbers & Tomatoes, Applesauce, Brownies.

Reserve your meal by 12:30 p.m. the day before you dine.

Jump River

May 2— Ham & Scalloped Potato Casserole, Pacific Blend Veggies, Whole Wheat Roll Banana.

May 4 - Baked Tuna Noodle Casserole with Peas, Coleslaw, Rye Bread, Berries.

May 9 — Swedish Meatballs, Mashed Potatoes, Broccoli & Cauliflower, Whole Wheat Bread, Applesauce.

May 11 - Seasoned Baked Chicken, Twice Baked Mashed Potatoes, Cold Pickled Beets, Whole Wheat Bread, Peaches & Vanilla Pudding.

May 16— Spaghetti & Meat Sauce, Italian Blend Vegetables, Garlic Breadstick, Diced Pears, Rhubarb Cake.

May 18 - Chili w/Macaroni, Crackers, String Cheese, Mixed Greens Salad, Peaches & Vanilla Yogurt.

May 23— Brat on a Bun, Grilled Onions, German Potato Salad, Baked Beans, Mixed Fruit; May 25, Hamburger Stroganoff, Mashed Potatoes, Broccoli Salad, Whole Wheat Bread, Strawberries.

May 30 — Crab Pasta Salad over Mixed Greens & Tomato Wedges, Dinner Roll, Peaches, Lemon Bar.

Reserve your meal by 2 p.m. the day before you dine. ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.