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– Lunch Menus –

– Lunch Menus –

March 16-20

••••••••••••••••••••••••••••••• Elderly Programs (Watch news sites for closings) Cadott Mon. Turkey or pizza burger, cottage cheese, French fries, fruit

Tue. Corned beef, cabbage/ carrots, red potatoes, pumpernickel, fruit • Wed. Baked chicken, mashed potatoes, squash, fruit •

Thurs. Meatloaf, baked potato, bean salad, fruit

• Fri. Fish, hashbrowns, broccoli salad, fruit For reservations or cancellations, call 715-579-2893 by noon the previous day. Senior dining served from 11:30 a.m.-12:30 p.m. at Kathy’s Diner. Cornell Mon. Apple glazed sliced ham, Harvard beets, au gratin potatoes, cornbread, pineapple upside-down cake • Tue. *Corned beef/cabbage or liver/onions, red potatoes, carrots, apple crisp • Wed. Balsamic glazed pork loin, baked beans, garlic rosemary potatoes, roll/bread, scalloped apples • Thurs. Thyme baked chicken thigh, roasted Brussels sprouts, whipped sweet potatoes, roll/bread, frosted carrot cake

• Fri. Beef tater tot casserole, sliced carrots, roll/bread, vanilla ice cream For reservations or cancellations, call 715-579-2910 by noon the previous day. Senior dining served at noon, Monday-Friday, at Our Savior’s Lutheran Church. *Dining at Lake Holcombe Cafe, lunch first and third Tuesdays; breakfast second and fourth Wednesdays. Reservations are required and can be placed by calling 715-828-9539, for lunch, and 715-579-2910, for breakfast.

School Breakfast and Lunch Programs Cadott Breakfast 3K Mon. Bacon scrambler breakfast pizza, Mandarin oranges • Tue. Whole-grain French toast sticks/ syrup, applesauce • Wed. No school • Thurs. Egg/cheese wholegrain breakfast wrap, diced peaches

• Fri. Kix cereal, fresh oranges 4K-Sixth Grade Breakfast in the Classroom Mon. Cocoa Puff soft bar, cherry Craisins, chilled fruit juice • Tue.

Cream cheese-filled mini-bagels, fresh apple slices, chilled fruit juice

Wed. Whole-grain muffin, string cheese, fresh grapes, chilled fruit juice • Thurs. Mini-cinnis, applesauce, chilled fruit juice • Fri. Honey Grahams cereal bar, fruit yogurt, raisins, chilled fruit juice Seventh-12th Grade Mon. Sausage/cheese breakfast slider, fruit cocktail, peaches • Tue. Bagel/cream cheese, apple, pears

Wed. Glazed doughnut stick, string cheese, chilled fruit juice, pineapple tidbits • Thurs. Dutch waffle, applesauce, strawberries •

Fri. Long John, chilled fruit juice, fresh orange wedges

Lunch Mon. Barbecue rib patty sandwich, au gratin potatoes, green beans, applesauce • Tue. Baked chicken leg, mashed potatoes/chicken gravy, broccoli, Mandarin oranges, whole-grain dinner roll, shamrock cookie • Wed. Italian spaghetti, zesty meat sauce, buttered carrots, Romaine lettuce, whole-grain garlic toast, peaches • Thurs. Baked fish patty sandwich, creamy coleslaw, sweet peas, fruit cocktail

Fri. Mini-whole-grain cheese quesadilla, sour cream/salsa, Bush’s ranchero beans, mixed vegetables, pears Cornell Mon. Breakfast pizza - Creamed chicken over biscuit • Tue. Buildyour- own breakfast sandwich - Build-your-own soft shell taco/ fixings • Wed. Pancake, cinnamon apples - Hotdish, breadstick

Thurs. Build-your-own yogurt parfait - Chicken patty sandwich

• Fri. Fruit-filled strudel stick - Mozzarella dippers/sauce

Lake Holcombe Mon. Oatmeal, toast, cereal, peaches - Chicken/gravy, mashed potatoes, corn, grapes • Tue. Breakfast-on-a-stick/syrup, cereal, orange juice - Chicken fajita, refried beans, fresh fruit • Wed. Cinnamon roll, cereal, pineapple -Chili, cornbread, salad, fresh vegetables, applesauce • Thurs. Breakfast pizza, cereal, pears - Chicken nuggets, tri-taters, peas, peaches

Fri. Egg sandwich, cereal, fruit Fish sandwich, chips, salad, fresh vegetables, fruit