Posted on

County nutrition program announces June menu

The Taylor County Nutrition Program for the elderly has announced the June menu for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal. Due to COVID-19, meals are currently available for pick-up only.

In Jump River, meals are served at noon on Tuesdays and Thursdays at the Jump River Community Center, W14751 River St. In Medford, meals are served at noon on Mondays, Wednesdays, Thursdays and Fridays at the Medford Senior Dining Center, 845 E. Broadway (Hwy 64). In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center, 385 Main St. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables, N3649 Spring Dr. In Stetsonville, meals are served at noon on Tuesdays and Thursdays at the Centennial Community Center, 412 E. Center Ave. Meals are served in Rib Lake at 11:30 a.m. on Mondays, Tuesdays and Thursdays at the Rib Lake Senior Center, 725 S. Front St. In Westboro meals are served at 11:30 a.m. on Tuesdays and Thursdays at the VFW Hall, N8835 Business Hwy 13.

Reservations must be made one day in advance by 2 p.m. If you have questions, call the Taylor County Commission on Aging at 715-748-1491. Menus are subject to change.

Week of June 7 — Monday, paprika chicken, baked sweet potato, peas, raisin bread, vanilla yogurt and berries; Tuesday, boneless barbecue pork rib, scalloped potatoes, whole kernel corn, mini muffin, grapes; Wednesday, roast beef, gravy, mashed potatoes, brussels sprouts, wheat bread, pumpkin bar; Thursday, chef salad of tomatoes, turkey, egg and cheese, fresh roll, split pea soup, cookie; Friday, creamy chicken and vegetable casserole, broccoli, oat bran bread, mixed fruit, carrot cake.

Week of June 14 — Monday, stuffed green pepper casserole, carrots, raisin bread, spice cake; Tuesday, broccoli potato cheddar soup, chicken breast strips, mandarin oranges, dinner roll, strawberries, cookie; Wednesday, lemon pepper fish, baby red potatoes, peas, rye bread, banana cream pie bar; Thursday, ham and scalloped potato casserole, Pacific blend vegetables, wheat roll, creamy fruit salad; Friday, sloppy Joe in a bun, roasted potatoes, baked beans, grape salad.

Week of June 21 — Monday, chicken salad, lettuce and tomato in a croissant, vegetable chicken noodle soup, sliced peaches, cookie; Tuesday, honey mustard pork, twice baked potato, coleslaw, rye bread, melon; Wednesday, Swiss steak, parsley buttered potatoes, seasoned broccoli, banana, chocolate cake; Thursday, garlic lime chicken, homemade macaroni and cheese, three-bean salad, mandarin oranges, oatmeal raisin cookie; Friday, Swedish meatballs, mashed potatoes, gravy, country trio blend vegetables, wheat bread, applesauce.

Week of June 28 — Monday, peachglazed pork loin, baked potato, coleslaw, rye bread, grapes; Tuesday, sirloin tips, egg noodles, squash, Key West vegetable blend, pineapple upside down cake; Wednesday, meat lasagna, wax beans, lettuce and spinach salad, garlic breadstick, blueberry coffee cake.