County nutrition program announces June menu
The Taylor County Nutrition Program for the elderly has announced the June menu for the various sites. Persons 60 years and older and spouse, regardless of age, are invited to participate in the meal.
Due to COVID-19, meals are currently available for pick-up only.
In Jump River, meals are served at noon on Tuesdays and Thursdays at the Jump River Community Center, W14751 River St. In Medford, meals are served at noon on Mondays, Wednesdays, Thursdays and Fridays at the Medford Senior Dining Center, 845 E. Broadway (Hwy 64). In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center, 385 Main St. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena & Stables, N3649 Spring Dr. In Stetsonville, meals are served at noon on Tuesdays and Thursdays at the Centennial Community Center, 412 E. Center Ave. Meals are served in Rib Lake at 11:30 a.m. on Mondays, Tuesdays and Thursdays at the Rib Lake Senior Center, 725 S. Front St. In Westboro meals are served at 11:30 a.m. on Tuesdays and Thursdays at the VFW Hall, N8835 Business Hwy 13.
Reservations must be made one day in advance by 2 p.m. If you have questions, call the Taylor County Commission on Aging at 715-748-1491. Menus are subject to change.
Week of June 8 — Monday, creamy chicken vegetable casserole, broccoli, oat bran bread, mixed fruit, carrot cake; Tuesday, boneless barbecue pork rib, scalloped potatoes, Key West vegetable blend, wheat dinner roll, grapes; Wednesday, roast beef, gravy, mashed potatoes, Brussels sprouts, wheat bread, pumpkin bar; Thursday, strawberry, spinach, diced chicken and black bean salad with poppyseed dressing, mandarin orange, dinner roll, cookie; Friday, chili, cheddar cheese slice, whole kernel corn, rye bread, peaches, brownie.
Week of June 15 — Monday, ham and scalloped potatoes casserole, Pacific blend vegetables, wheat roll, vanilla yogurt and berries; Tuesday, sloppy joe in a bun, roasted potatoes, baked beans, banana cream pie bar; Wednesday, paprika chicken, baked sweet potatoes, coleslaw, raisin bread, grape salad; Thursday, seasoned baked fish, baby red potatoes, peas, rye bread, creamy fruit; Friday, stuffed green pepper casserole, carrots, wheat bread, apple cake.
Week of June 22 — Monday, chicken salad, lettuce and tomato in a croissant, minestrone soup, sliced peaches, cookie; Tuesday, honey mustard pork, twice baked potato, peas, whole wheat bread, melon; Wednesday, Swedish meatballs, mashed potatoes, gravy, broccoli and cauliflower, wheat bread, applesauce; Thursday, meat lasagna, wax beans, lettuce and spinach salad, garlic breadstick, blueberry coffee cake; Friday, garlic lime chicken, au gratin potatoes, Key West vegetable blend, multigrain bread, spice cake.
Week of June 29 — Monday, peachglazed pork loin, parsley buttered potatoes, coleslaw, dinner roll, raspberry cheesecake fluff; Tuesday, seasoned baked chicken, mashed potatoes, gravy, cold pickled beets, wheat bread, peaches and vanilla pudding.
