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From the woods to the table, Chuck Wagon Meats has seen it all in five decades

From the woods to the table, Chuck Wagon Meats has seen it all in five decades
Judy Gilles has been a mainstay of Chuck Wagon Meats for five decades, wrapping the processed cuts and managing their social media presence. She and her husband, Rusty, started the company in 1975, as a mobile processing truck for beef and pork. The business eventually shifted to processing venison and other wild game animals.
From the woods to the table, Chuck Wagon Meats has seen it all in five decades
Judy Gilles has been a mainstay of Chuck Wagon Meats for five decades, wrapping the processed cuts and managing their social media presence. She and her husband, Rusty, started the company in 1975, as a mobile processing truck for beef and pork. The business eventually shifted to processing venison and other wild game animals.

Everyone who hunts has their favorite meat processor and Chuck Wagon Meats, at 4271 220th Street, in Cadott, is one of those high on the list. Entering its 50th year, the local business has gone th...

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