Commission on Aging announces nutrition site menus for April
Medford Nutrition Site, Gilman Site & Gilman Home Delivered
Reserve your meal by 12:30 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.
Thursday, April 11 - Taco salad over chips, lettuce, tomato, black olives, cheese, banana, dessert bar.
Friday, April 12 - Gilman site closed. Lasagna w/meat sauce, garlic bread, carrots, peaches, pistachio fluff.
Monday, April 15 - Cold cut sub sandwich, potato salad, tomato, lettuce, pickle, applesauce, cookie.
Tuesday, April 16 - Medford site & Gilman site closed. Wednesday, April 17 - Pulled pork on roll, baked potato, carrots, fruit cocktail, dessert bar.
Thursday, April 18 - Ham & cheese slider, mac n’ cheese, peas, grapes, Jello salad.
Friday, April 19 - Gilman site closed. Chicken Parmesan casserole, garlic bread, corn, pineapple, cupcake.
Monday, April 22 - Cheeseburger, baked beans, tomato, lettuce, pickle, cranberry sauce, butterscotch pudding.
Tuesday, April 23 - Medford site & Gilman site closed.
Wednesday, April 24 - Kielbasa, boiled potatoes, sauerkraut, peaches, dessert bar.
Thursday, April 25 - Beef roast, potatoes & carrots, Mandarin oranges, dessert bar.
Friday, April 26 - Pizza hot dish, dinner roll, lettuce salad, pears, cupcake.
Monday, April 29 - BLT wrap, pickle, pasta salad, applesauce, cookie.
Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake & Goodrich
Thursday, April 11 - Lemon pepper fish, baked potato, carrots, rye bread, creamy fruit salad Friday, April 12 - Beef stroganoff, mashed potatoes, sweet & sour cabbage, whole wheat bread, strawberries.
Monday, April 15 - Crab pasta salad, mixed greens, tomato wedges, dinner roll, peaches, lemon bar.
Tuesday, April 16 - Hamburger on bun, German pot salad, baked beans, mixed fruit.
Wednesday, April 17 - Chicken breast mush/bacon sauce, mashed potatoes, California blend, biscuit, banana.
Thursday, April 18 - Pulled pork on a bun, parsley potatoes, creamy coleslaw, cinnamon applesauce.
Friday, April 19 - Beef chop suey, whole grain rice, oriental blend veggies, Mandarin oranges, carrot cake.
Monday, April 22 - BBQ pork rib, whole wheat hoagie, Au Gratin potatoes, whole kernel corn, mini muffin, cinnamon applesauce.
Tuesday, April 23 - Rosemary chicken, baked sweet potato, cauliflower, oat bran bread, mixed fruit .
Wednesday, April 24 - Salmon, diced potatoes, creamed peas, rye bread, grapes.
Thursday, April 25 - Salisbury steak, mashed potatoes, Brussel sprouts, whole wheat bread, honey bee ambrosia.
Friday, April 26 - Monterey chicken with veggies, broccoli, brown rice, pineapple, blueberry cake.
Monday, April 29 - Seasoned baked chicken, twice baked mashed, diced beets, whole wheat bread, peaches & pudding.
Tuesday, April 30 - Meatloaf, mashed potatoes, dill carrots, raisin bread, spice cake.
Wednesday, May 1 - Ham & scalloped potatoes, pacific blend veg, whole wheat roll, banana.
Thursday, May 2 - Chicken Alfredo over linguini, broccoli, sweet & sour coleslaw, garlic breadstick, berries.
Friday, May 3 - Sloppy Joe, on a bun, roasted potatoes, baked beans, grape salad.
Jump River
Reserve your meal by 2:00 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.
Thursday, April 11 - Lemon pepper fish, baked potato & sour cream, carrots, rye bread, creamy fruit salad.
Tuesday, April 16 - Hamburger on bun, grilled onions & ketchup, German potato salad, baked beans, mixed fruit.
Thursday, April 18 - Pulled pork on roll, buttered red potatoes, creamy coleslaw, cinnamon applesauce.
Tuesday, April 23 - Monterey chicken with veggie sauce, broccoli, brown rice, pineapple, blueberry coffee cake.
Thursday, April 25 - Salisbury steak, mashed potatoes & gravy, Brussel sprouts, whole wheat bread, honey bee ambrosia.
Tuesday, April 30 - Meatloaf, mashed potatoes, dill carrots, raisin bread, spice cake.
