Taylor County nutrition site menus announced for the month of March

Medford Nutrition Site, Gilman Site & Gilman Home Delivered

Reserve your meal by 12:30 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

Friday, March 1 - Gilman site closed. Tuna salad on sub, tomato & cucumber, salad, grapes, dessert bar.

Monday, March 4 - BLT on sub bun, chips, peaches, butterscotch pudding.

Tuesday, March 5 - Medford site closed. Tuna noodle bake, squash, applesauce, cupcake.

Wednesday, March 6 - Baked chicken legs, mashed potatoes & gravy, green beans, cranberry sauce, dessert bar.

Thursday, March 7 - Ring bologna, dinner roll, buttered noodles, lettuce salad, pears, cake.

Friday, March 8 - Gilman site closed. Tuna noodle bake, squash, applesauce, cupcake.

Monday, March 11 - Polish sausage on bun, relish & onions, coleslaw, pineapple, cookie.

Tuesday, March 12 - Medford site closed. Baked fish, boiled baby reds, California blend, fruit cocktail, blonde brownies.

Wednesday, March 13 - Chicken alfredo roll ups, garlic bread, carrots, peaches, dessert bar.

Thursday, March 14 - Ham & cheese slider, tomato soup, Mandarin oranges, Jello.

Friday, March 15 - Gilman site closed. Baked fish, boiled baby reds, California blend, fruit cocktail, blonde brownies.

Monday, March 18 - Salisbury steak, rice, gravy, dinner roll, broccoli, applesauce, vanilla pudding.

Tuesday, March 19 - Medford site closed. Egg salad sandwich on roll, baked beans, banana, cupcake.

Wednesday, March 20 - Sausage links, French toast bake, lettuce salad, pineapple, muffin.

Thursday, March 21 - Pork chop, German potato salad, peas, pears, dessert bar.

Friday, March 22 - Gilman site closed. Egg salad sandwich on roll, baked beans, banana, cupcake.

Monday, March 25 - BBQ on bun, coleslaw & pickle, banana, cookie.

Tuesday, March 26 - Medford site closed. Chicken breast, cream sauce with mushrooms, mashed potatoes, carrots, peaches.

Wednesday, March 27 - BBQ ribs, sweet potatoes, corn, Mandarin oranges, cake.

Thursday, March 28 - Meatballs, rice & gravy, broccoli with cheese, cranberry sauce, scotcheroos.

Friday, March 29 - Closed for Good Friday.

Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake & Goodrich

Friday, March 1 - Cheese manicotti with marinara sauce, country trio veggie, whole wheat bread, pineapple, spice cake.

Monday, March 4 - Swedish meatballs, mashed potatoes, squash, rye bread, pineapple, chocolate cake.

Tuesday, March 5 - Italian rigatoni casserole, green beans, mixed greens, garlic breadstick, strawberries & yogurt.

Wednesday, March 6 - Chicken broccoli casserole, Pacific veggie blend, wheat bread, grape juice, gingerbread cake.

Thursday, March 7 - Ham on marble rye, romaine & tomato, minestrone soup, crackers, peach slices.

Friday, March 8 - Seasoned baked fish, parsley potatoes, tartar sauce, carrots, rye bread, diced mixed fruit.

Monday, March 11 - Spaghetti & meat sauce, mixed greens, garlic breadstick, Mandarin oranges, pineapple cake.

Tuesday, March 12 - Sliced turkey sandwich on whole wheat bread, romaine & tomato, Tuscan bean soup, peach slices, cookie.

Wednesday, March 13 - Ham, baby potatoes, carrots & cabbage, rye bread, Luck O’ the Irish applesauce Jello.

Thursday, March 14 - Roast beef, mashed potatoes, gravy, peas & carrots, whole wheat roll, fresh grapes.

Friday, March 15 - Mac & cheese, entrēe, diced beets, sweet & sour coleslaw, corn bread, honeybee fruit salad.

Monday, March 18 - Kielbasa with sauerkraut, German potato salad, peas, rye bread, diced mixed fruit.

Tuesday, March 19 - Beef chop suey, whole grain rice, Oriental blend veggies, pineapple, carrot cake.

Wednesday, March 20 - Chicken breast with bacon mushroom sauce, brown rice, Brussels sprouts, apple slices, fudgy black bean brownie.

Thursday, March 21 - Sloppy Joe on a bun, roasted potatoes, baked beans, grape salad.

Friday, March 22 - Veggie lasagna, broccoli, cauliflower, multi-grain bread, vanilla yogurt & berries.

Monday, March 25 -Chicken enchilada casserole, biscuit, Wisconsin blend veggies, Mandarin oranges, peach upside down cake.

Tuesday, March 26 - Lasagna, whole kernel corn, mixed greens with dressing packet, garlic breadstick, fruit Jellodessert Wednesday, March 27 - Ham & scalloped potatoes, peas, pineapple, multi-grain bread, chocolate pudding.

Thursday, March 28 - Meatloaf, mashed potatoes, seasoned stewed tomatoes, whole wheat bread, applesauce.

Friday, March 29 - Closed for Good Friday.

Jump River

Reserve your meal by 2:00 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

Tuesday, March 5 - Italian rigatoni casserole, green beans, mixed greens with dressing, garlic breadstick, strawberries & yogurt.

Thursday, March 7 - Ham on marble rye, romaine leaf & tomato slice, minestrone soup, crackers, peach slices.

Tuesday, March 12 - Ham, baby potatoes, carrots & cabbage, rye bread, Luck O’ the Irish applesauce Jello.

Thursday, March 14 - Roast beef, mashed potatoes & gravy, peas & carrots, whole wheat roll, fresh grapes.

Tuesday, March 19 - Beef chop suey, whole grain rice, Oriental blend veggies, pineapple, carrot cake.

Thursday, March 21 - Sloppy Joe on a bun, roasted potatoes, baked beans, grape salad.

Tuesday, March 26 - Lasagna, whole kernel corn, mixed greens with dressing, garlic breadstick, fruit Jell-O dessert.

Friday, March 29 - Meatloaf, mashed potatoes & gravy, seasoned stewed tomatoes, whole wheat bread, applesauce.