Senior Nutrition menus announced for January

The menu for the month of January has been announced for the Senior Dining Centers of the Taylor County Commission on Aging. Persons 60 years and older and spouse, regardless of age, are welcome to participate in the noon meals. In Jump River, meals are served at noon on Tuesday and Thursday at the Jump River Community Center. In Medford, meals are served at noon on Monday, Wednesday, Thursday, and Friday at the Medford Senior Dining Center. In Gilman, meals are served at noon Monday through Thursday at the Gilman Senior Center. Meals are served in Goodrich at 11:30 a.m. on Wednesdays at Royal Gaits Arena and Stables. In Stetsonville, meals are served at 11:30 a.m. on Tuesday and Thursday at the Centennial Community Center. Meals are served in Rib Lake at 11:30 a.m. on Monday, Tuesday, and Thursday at the Rib Lake Senior Center. In Westboro, meals are served at 11:30 a.m on Tuesday and Thursday at the VFW Hall. Reservations must be made one day in advance. Any questions, call Commission on Aging at 715-748-1491.

Medford Meals on Wheels, Stetsonville, Westboro, Rib Lake, Goodrich

Week of January 1- Monday closed for New Year’s; Tuesday Lasagna, Carrots, Mixed Greens, Garlic Breadstick, Fruit Jello Dessert; Wednesday Ham and Scalloped Potatoes, Peas, Pineapple, Multi Grain Bread; Thursday Meatloaf, Mashed Potatoes, Seasoned Stewed Tomatoes, Whole Wheat Bread, Applesauce; Friday Lemon Pepper Fish, Baby Red Potatoes, Dill Carrots, Rye Bread, Banana.

Week of January 8- Monday Beef Stroganoff, Mashed Potatoes, Broccoli, Biscuit, Banana Cake; Tuesday BBQ Pork Rib, Whole Wheat Hoagie, Scalloped Potatoes, Coleslaw, Diced Peaches, Butterscotch Pudding; Wednesday Rosemary Chicken, Baked Sweet Potato, Diced Beets, Cornbread, Grapes; Thursday Salmon Fillet, Au Gratin Potatoes, Creamed Peas, Whole Wheat Bread, Gingerbread Cake; Friday Chili with Macaroni, Crackers, String Cheese, Mixed Greens, Apple Slices.

Week of January 15- Monday Swiss Steak, Mashed Potatoes, 3-Bean Salad, Rye Bread, Ambrosia Fruit, Salad; Tuesday Chicken Florentine, Penne Pasta, Caulifl ower, Mandarin Oranges, Bananas and Vanilla Pudding; Wednesday Hamburger on Bun, Steamed Onions, Country Trio Blend, Baked Beans, Potato Salad, Brownie; Thursday Beef Vegetable Stew, Biscuit, Whole Kernel Corn, Romaine/Spinach Salad, Cookie; Friday Lemon Herb Chicken, Baby Reds, Carrots, Biscuit, Diced Pears.

Week of January 22-Monday Chicken Broccoli Casserole, Pacific Veggies, Whole Wheat Bread, Grape Juice, Strawberries and Yogurt; Tuesday Ham on Marble Rye, Romaine and Tomato Minestrone Soup, Crackers, Peach Slices; Wednesday Seasoned Baked Fish, Parsley Potatoes, Carrots, Rye Bread, Beetnik Cake; Thursday Swedish Meatballs, Mashed Potatoes, Squash, Rye Bread, Diced Mixed Fruit; Friday Italian Rigatoni Casserole, Green Beans, Mixed Greens, Garlic Breadstick, Gingerbread Cake.

Week of January 29- Monday Denver Egg Bake, American Potatoes, Mini Fruit Muffin, Banana; Tuesday Spaghetti and Meat Sauce, Mixed Greens, Garlic Breadstick, Mandarin Oranges, Pineapple Cake; Wednesday Roast Beef, Mashed Potatoes and Gravy, Peas and Carrots, Whole Wheat Roll, Fresh Grapes; Thursday Sliced Turkey Sandwich, Romaine and Tomato Tuscan Bean Soup, Peach Slices, Cookie; Friday Pulled Pork on a Bun, Scalloped Potatoes, Creamy Coleslaw, Honey Bee Fruit Salad.

Reserve your meal by 2 p.m. the day before you dine.

Gilman and Medford Menu

Week of January 1- Monday Closed for New Year’s; Tuesday Medford Site Closed, Hot Dog on Bun, Relish, Onions Baked Beans and Chips, Pineapple, Cookie, Wednesday Spaghetti with Meat Sauce, Garlic Bread, Green Beans, Pears, Dessert Bar; Thursday Tuna Noodle Bake, Biscuit, Lettuce Salad, Grapes, Cake; Friday Gilman Site Closed, Hot Dog on Bun, Relish, Onions Baked Beans and Chips, Pineapple, Cookie.

Week of January 8- Monday Cheeseburger on Bun, Onion, Pickle, Chips, Carrots, Banana, Chocolate Pudding; Tuesday Medford Site Closed, Lasagna, Garlic Bread, Peas, Peaches, Jello Salad; Wednesday, Taco Salad Over Chips with Toppings, Fruit Cocktail, Dessert Bar; Thursday Baked Chicken Breast, Baby Red Potatoes, Corn, Pears, Dessert Bar; Friday Gilman Site Closed, Lasagna, Garlic Bread, Peas, Peaches, Jello Salad.

Week of January 15- Monday Hot Ham and Cheese, Tomato Soup, Peaches, Butterscotch Pudding; Tuesday Medford Site Closed, Beef Stroganoff, Buttered Noodles, California Blend, Applesauce, Dessert Bar; Wednesday Scrambled Eggs, Sausage Links, Butternut Squash, Banana, Cake; Thursday Chili with Noodles, Cheese Sandwich, Crackers and Sour Cream, Pears, Cake; Friday Gilman site closed, Beef Stroganoff, Buttered Noodles, California Blend, Applesauce, Dessert Bar.

Week of January 22- Monday Tuna Salad Sandwich, Potato Salad, Cheese and Pickle, Pineapple, Cookie; Tuesday Medford Site Closed, Shepards Pie, Biscuit, Corn, Pears, Bars; Wednesday Chicken Bacon Ranch Wrap, Chips, Grapes, Smores Bar; Thursday Roast, Baked Potato, Carrots, Cranberry Sauce, Dinner Roll, Jello Fluff; Friday Gilman Site Closed, Shepards Pie, Biscuit, Corn, Pears, Bars.

Week of January 29- Breaded Chicken Patty on Bun, 3 Bean Salad, Lettuce, Tomato, Cheese, Pineapple, Cookie; Tuesday Medford Site Closed, Cheesy Broccoli Soup, Ham and Cheese Sandwich, Applesauce, Lemon Bar; Wednesday Beef Tips, Mashed Potatoes, Green Beans, Fruit Cocktail, Cake.

Reserve your meal by 12:30 p.m. the day before you dine.

Jump River

January 2- Lasagna, Carrots, Mixed Greens with Dressing, Garlic Breadstick, Fruit Jello Dessert.

January 4- Meatloaf, Mashed Potatoes and Gravy, Seasoned Stewed Tomatoes, Whole Wheat Bread, Applesauce.

January 9- BBQ Pork Rib, Whole Wheat Hoagie, Scalloped Potatoes, Coleslaw, Diced Peaches, Butterscotch Pudding.

January 11- Salmon Patty, Au Gratin Potatoes, Creamed Peas, Whole Wheat Bread, Gingerbread Cake.

January 16- Chicken Florentine Penne Pasta, Caulifl ower, Mandarin Oranges, Bananas and Vanilla Pudding.

January 18- Beef Vegetable Stew, Biscuit, Whole Kernel Corn, Tossed Romaine/Spinach Salad, Cookie.

January 23- Ham on Marble Rye, Romaine and Tomato Slice, Minestrone Soup with Crackers, Peach Slices.

January 25- Swedish Meatballs, Mashed Potatoes, Squash, Rye Bread, Diced Mixed Fruit.

January 30- Spaghetti and Meat Sauce, Mixed Greens and Dressing, Garlic Breadstick, Mandarin Oranges, Pineapple Cake.

Reserve your meal by 2 p.m. the day before you dine. ALL MEALS SERVED WITH MILK Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

In Memoriam